Instructions

• 1In a bowl, whip heavy cream until stiff peaks form.
• 2In another bowl, mix mascarpone cheese and sugar until smooth.
• 3Gently fold the whipped cream into the mascarpone mixture.
• 4Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
• 5Spread a layer of the mascarpone mixture over the cookies.
• 6Repeat layers and finish with a dusting of cocoa powder.
• 7Chill in the refrigerator for a few hours before serving.
• 8Indulge in the decadence of this classic Italian Tiramisu!